Mr Fabrizio Aceti

Mr Fabrizio Aceti

Chef & Food Consultant

Driven by passion for food, Fabrizio Aceti has travelled around the globe to discover the flavours and spices that all the world cuisines has to offer. In this amazing journey, he has cooked with people and for people from all walks of life. He came to realise that his true zest lies into the creation of out of the box food concepts. His fashionable cuisine earned him the title of “Fashion Super Chef”.

Fabrizio’s focus goes to bodies, healthy living, diets and workouts. Through collaborations with renowned doctors and nutritionists, he is the catalyst of conception for wholesome   yet delicious   ZEN   foods   – globally inspired nutritional foods that use only the finest and natural ingredients.

Over three decades of experience in Food and Beverage, spanning across eight countries, Fabirizo has worked in some of the renowned Michelin Star restaurants and Hotels bridging to continents; Europe to Asia.

Fabirizio is versatile, experienced, and expert in integrated F&B solutions. He is a culinary visionary driven with business sense.

Some of the Restaurants and Hotels worked in the past:

July 2013 – May 2014: Hilton Hotel Singapore – Executive Chef
May 2011 – May 2013: Shangri-La Hotel, Xian, China – Executive Chef
Aug 2011 – Apr 2011: Shangri-La Hotel, Kuala Lumpur, Malaysia – Executive Chef
Nov 2008 – Jul 2010: Shangri-La Hotel, Singapore – Executive Sous Chef
Dec 2006 – Oct 2008: Hyatt on the Bund, Shanghai, China – Executive Sous Chef
Oct 2004 – Sep 2006: Mandarin Oriental Dhara Dheyi, Chiang Mai, Thailand
Jun 2003 – Sep 2004: Starwood Hotels and Resorts, The Westin, Kuala Lumpur
Nov 2001 – May 2003: Raffles Hotels and Resorts, Singapore
Apr 2000 – Nov 2001: Spoon + at Sanderson Hotel, London